Halal in Islam which means permissible, allowed. For the dietary rules of Islam, halal refers to the foods that are fit for Muslim consumption.

Muslims are NOT allowed to eat the meat of:

• Pigs

• Animals that were slaughtered without being blessed

• Animals that were dead prior to slaughter

• Blood

• Contaminated and Questionable foods

• Carnivores

• Birds of prey

• Reptiles, Rodents & Insects,

• Domesticated donkeys

Muslims are also not allowed to have any intoxicants such as alcohol.

Halal certification requires compliance with Islamic dietary laws, including the use of ingredients, raw materials , humane animal handling, and proper slaughter methods. Facilities must ensure cleanliness, prevent cross-contamination, and maintain dedicated production lines if needed. Products must have Halal-compliant packaging, proper labeling, and be stored and transported separately from non-Halal items. Certification involves audits, inspections, and thorough documentation to ensure adherence to these standards.

Halal Certification is a process where a third party oversees the production of consumable goods, ensuring they comply with the ingredient and preparation according to halal requirements. Upon successful implementation and adherence to halal production procedures, a Halal Certification is awarded to the producer, confirming compliance on a per-product basis. While halal standards emphasize that food should be wholesome and pure, the responsibility for food safety remains with government regulatory bodies.

Halal certification opens access to a global market of nearly 2 billion Muslims while appealing to non-Muslims seeking ethical, high-quality products. It enhances brand reputation, ensures regulatory compliance, and provides a competitive edge across sectors like food, beverages, cosmetics, and pharmaceuticals. By fostering trust and aligning with sustainable practices, it supports long-term growth and market expansion.

The market for halal-certified products is vast and growing, driven by the increasing 1.9 billion Muslims population, rising consumer awareness, and demand for ethical, high-quality products.   The global halal food and beverage market was valued at $2 trillion in 2021 and is expected to grow at a CAGR of 7–9% annually. This takes into account many non-Muslims preferring halal-certified products due to their association with cleanliness, quality, ethical sourcing, and food safety.

Aside from the competitive access to the expanding global Halal Market:

• Listing your company and brands in the HALAL registry enhances profitability.

• Facilitates seamless entry into international markets, particularly OIC (Organization of Islamic Cooperation) countries.

• Demonstrates a credible commitment to adhering to Halal standards for consumers.

• Aligns with the safety and hygiene requirements valued by third parties.

• Assures the Muslim community that your brand meets their Halal food requirements.

The Complaints and Appeals Committee ensures complaints and appeals are handled independently, objectively, and free from conflicts of interest. Comprised of at least three members appointed by the MCC-CA President—including an Islamic affairs expert—the committee serves 24-month terms (with possible extensions) and excludes anyone involved in the original issue. The MCC-CA President establishes and oversees the committee, while the Quality Manager acts as secretary, coordinating logistics, preparing agendas, providing case documentation, and recording votes and meeting outcomes. Meetings, held within 30 days of notification either in person or electronically, review complaints from clients, potential clients, or Muslim consumers. Decisions are made by majority vote, documented on designated forms, and reviewed to ensure fair and transparent resolution of all cases.